How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Ranchero?

You need 6 ingredients. The key ingredients include: Vegetable oil, to saute, 16 ounces tofu, diced, 6 cups diced mixed vegetables (recommended: onion, green bell peppers, zucchini, carrots, and mushrooms), 2 cups salsa, and more.

Is Tofu Ranchero suitable as vegetarian?

Yes, Tofu Ranchero falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Ranchero?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Ranchero Recipe

Name: Tofu Ranchero
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, to saute; 16 ounces tofu, diced; 6 cups diced mixed vegetables (recommended: onion, green bell peppers, zucchini, carrots, and mushrooms); 2 cups salsa; 8 corn tortillas; Jack cheese, shredded

Tofu Ranchero – a delicious recipe with Vegetable oil, mixed vegetables, salsa, corn tortillas, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Vegetable oil, to saute
16 ounces tofu, diced
6 cups diced mixed vegetables (recommended: onion, green bell peppers, zucchini, carrots, and mushrooms)
2 cups salsa
8 corn tortillas
Jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

Eats Now Editorial Team

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Tofu Ranchero

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