Zucchini-Carrot Bread Recipe

Name: Zucchini-Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. zucchini; 2 c. flour; 1/4 tsp. baking powder; 1 c. Crisco oil; 1 c. carrots; 1 tsp. cinnamon; 2 c. sugar; 1 tsp. vanilla; 1 tsp. baking soda; 1 c. nuts; 3/4 c. milk; 1/2 c. sugar; 2 tsp. salt; 1/2 c. (1 stick) Fleischmann's margarine; 1/2 c. warm water (105~ to 115~); 2 pkg. or cakes Fleischmann's yeast (active dry or compressed); 1 egg; 4 c. unsifted flour

Servings: persons

3 eggs
1 c. zucchini
2 c. flour
1/4 tsp. baking powder
1 c. Crisco oil
1 c. carrots
1 tsp. cinnamon
2 c. sugar
1 tsp. vanilla
1 tsp. baking soda
1 c. nuts
3/4 c. milk
1/2 c. sugar
2 tsp. salt
1/2 c. (1 stick) Fleischmann's margarine
1/2 c. warm water (105~ to 115~)
2 pkg. or cakes Fleischmann's yeast (active dry or compressed)
1 egg
4 c. unsifted flour

1
Scald milk.
2
Stir in sugar, salt and margarine; cool to lukewarm.
3
Measure warm water into a large warm bowl.
4
Sprinkle or crumble in yeast; stir until dissolved.
5
Stir in lukewarm milk mixture, egg and half the flour.
6
Beat until smooth.
7
Stir in remaining flour to make a stiff batter.
8
Cover tightly with waxed paper or aluminum foil.
9
Refrigerate dough at least 2 hours.
10
Dough may be kept in refrigerator for 3 days.
11
To use, cut off amount needed and shape as desired.

2634

kcal

Calories

Fat

436

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 eggs, 1 c. zucchini, 2 c. flour, 1/4 tsp. baking powder, and more.

Yes, Zucchini-Carrot Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Carrot Bread

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