Mushroom, Tomato, And Spinach Bowties – a delicious recipe with pasta, butter, garlic, onion, olive oil, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cook pasta according to package directions.
2
While pasta is cooking, melt butter in a pan and saute garlic and onions until golden brown (If using powders add with tomato).
3
Once garlic and onions are golden brown, pour in olive oil (enough to cook with) and add chopped mushrooms and saute until browned.
4
Toss in the tomato (and garlic and onion powders if in a hurry) along with the red pepper flakes and cook until properly done, stirring occasionally.
5
Add torn baby spinach and Parmesan cheese and toss until evenly distributed and spinach is wilted. Once pasta is cooked, drain and toss in with veggie mix.
6
Stir until everything is sufficiently mixed up. Serve immediately with extra Parmesan for sprinkling.
625
kcal
Calories
10
g
Fat
110
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups dry farfalle pasta, 2 tablespoons butter, 2 -3 garlic cloves (or a dash of garlic powder), 1/4 cup onion, chopped (or a dash of onion powder), and more.
Yes, Mushroom, Tomato, And Spinach Bowties falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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