Zucchini Carrot Bread Recipe

Name: Zucchini Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour; 2 tsp ground cinnamon; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp baking powder; 1 1/2 cups sugar; 2 medium carrots, peeled and grated, using the biggest holes on a box grater; 2 medium zucchini, unpeeled and grated using the biggest holes on a box grater; 1/2 cup canola oil; 2 large eggs; Streusel Topping; 1/2 cup dark brown sugar; 1/4 cup rolled oats or old fashioned oats (not quick or 1 minute type); 1/4 cup grape nuts cereal; 1/3 cup all purpose flour; 1/8 tsp salt; 1 1/4 cup (1/2 stick) margarine, cut into 4 pieces, at room temperature

Servings: persons

3 cups all purpose flour
2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
1 1/2 cups sugar
2 medium carrots, peeled and grated, using the biggest holes on a box grater
2 medium zucchini, unpeeled and grated using the biggest holes on a box grater
1/2 cup canola oil
2 large eggs
Streusel Topping
1/2 cup dark brown sugar
1/4 cup rolled oats or old fashioned oats (not quick or 1 minute type)
1/4 cup grape nuts cereal
1/3 cup all purpose flour
1/8 tsp salt
1 1/4 cup (1/2 stick) margarine, cut into 4 pieces, at room temperature

1
["Preheat oven to 350 degrees F. Lightly grease the bottom and halfway up the sides of a 9*13"" baking pan or two loaf pans. Set aside.", "", "In a medium bowl, combine the flour, cinnamon, baking soda, salt and baking powder. Set aside.", "", "In a separate bowl, combine the sugar, grated carrots, grated zucchini, oil and eggs. Stir.", "", "Add in the flour mix. Stir until combined.", "", "Pour mix into prepared pan(s).", "", "Prepare the topping. In a small bowl mix the brown sugar, oats, grape nuts, flour and salt. With the tops of your fingers, or a spoon mix in the margarine until combined.", "", "Sprinkle the topping over the batter.", "", "Back uncovered for 1 hour.", "", "Serve and store at room temperature."]

1157

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups all purpose flour, 2 tsp ground cinnamon, 1 tsp baking soda, 1/2 tsp salt, and more.

Yes, Zucchini Carrot Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Carrot Bread

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