Zucchini-Carrot Au Gratin

1. 1

   In a large saucepan, cover carrots with water.

2. 2

   Bring water to a boil and cook carrots about 3 to 5 minutes or until just tender; drain.

3. 3

   Preheat oven to 375u00b0.

4. 4

   Place zucchini in a greased 9 x 13-inch glass baking dish.

5. 5

   Place carrots over zucchini.

6. 6

   Place pieces of butter evenly over carrots.

7. 7

   Sprinkle salt, pepper and cheese evenly over vegetables.

8. 8

   Pour chicken broth evenly over top.

9. 9

   Cover and bake 20 minutes.

10. 10

    Bake uncovered 25 to 30 minutes longer or until cheese browns and vegetables are tender.

11. 11

    This freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.