Cauliflower Casserole — Vegetarian recipe

Cauliflower Casserole

Eats Now Editorial Team  · 570 kcal  · Vegetarian

Jump to Recipe

Try this homemade Cauliflower Casserole recipe the whole family will love. Made with cauliflower, cream of mushroom soup, mayo and sharp cheese. Easy st…

This Cauliflower Casserole relies on simple, everyday ingredients such as bags of frozen cauliflower, cream of mushroom soup, mayo and shredded sharp cheese. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

Frequently Asked Questions