How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Carrot And Ricotta Loaf?

You need 13 ingredients. The key ingredients include: 1 1/3 cups ricotta cheese, 1/2 cup packed brown sugar, 8 tbsp (1 tbsp) butter, melted, 2 None eggs, and more.

Is Zucchini, Carrot And Ricotta Loaf suitable as baking & desserts?

Yes, Zucchini, Carrot And Ricotta Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini, Carrot And Ricotta Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini, Carrot And Ricotta Loaf Recipe

Name: Zucchini, Carrot And Ricotta Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups ricotta cheese; 1/2 cup packed brown sugar; 8 tbsp (1 tbsp) butter, melted; 2 None eggs; 3/4 cup grated zucchini; 1/2 cup grated carrot; 1/2 cup pitted dates, chopped; 1 1/2 cups self-rising flour; 2/3 cup whole wheat flour; 1 tsp pumpkin pie spice; 1/2 tsp ground cinnamon; 2 tbsp pumpkin seeds; None None Butter, to serve

Bake this irresistible Zucchini, Carrot And Ricotta Loaf at home. Made with ricotta cheese, brown sugar, butter and eggs. Easy step-by-step instructions…

This Zucchini, Carrot And Ricotta Loaf relies on simple, everyday ingredients such as ricotta cheese, packed brown sugar, (1 tbsp) butter, melted and none eggs. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini, Carrot And Ricotta Loaf delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini, Carrot And Ricotta Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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