How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Carrot And Ricotta Loaf?

You need 13 ingredients. The key ingredients include: 1 1/3 cups ricotta cheese, 1/2 cup packed brown sugar, 8 tbsp (1 tbsp) butter, melted, 2 None eggs, and more.

Is Zucchini, Carrot And Ricotta Loaf suitable as baking & desserts?

Yes, Zucchini, Carrot And Ricotta Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini, Carrot And Ricotta Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini, Carrot And Ricotta Loaf Recipe

Name: Zucchini, Carrot And Ricotta Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups ricotta cheese; 1/2 cup packed brown sugar; 8 tbsp (1 tbsp) butter, melted; 2 None eggs; 3/4 cup grated zucchini; 1/2 cup grated carrot; 1/2 cup pitted dates, chopped; 1 1/2 cups self-rising flour; 2/3 cup whole wheat flour; 1 tsp pumpkin pie spice; 1/2 tsp ground cinnamon; 2 tbsp pumpkin seeds; None None Butter, to serve

Zucchini, Carrot And Ricotta Loaf

Eats Now Editorial Team · 769 kcal · Baking & Desserts

Zucchini, Carrot And Ricotta Loaf – a delicious recipe with ricotta cheese, brown sugar, butter, eggs, zucchini, grated carrot. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini, Carrot And Ricotta Loaf

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