Pineapple Praline Cake

1. 1

   Mix yellow cake mix, eggs and juice (if not enough juice, add water to make 1 1/3 cups).

2. 2

   Pour half of mixture in 9 x 13-inch cake pan.

3. 3

   Pour crushed pineapple over mixture.

4. 4

   Then cover with remaining batter.

5. 5

   Bake 40 minutes or until done.

6. 6

   Then take praline mixture (butter, brown sugar, pecans and coconut) and spread over cake.

7. 7

   Bake 10 minutes more.

No additional tips available.