How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Carpaccio Salad With Parmesan, Basil, And Walnuts Recipe?

You need 7 ingredients. The key ingredients include: 1 pound zucchini (about 2 medium), sliced into 1/16th-inch disks on a mandoline, 3 tablespoons extra virgin olive oil, 1 tablespoon fresh juice from 1 lemon, Kosher salt and freshly ground black pepper, and more.

How do I store leftover Zucchini Carpaccio Salad With Parmesan, Basil, And Walnuts Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Carpaccio Salad With Parmesan, Basil, And Walnuts Recipe Recipe

Name: Zucchini Carpaccio Salad With Parmesan, Basil, And Walnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound zucchini (about 2 medium), sliced into 1/16th-inch disks on a mandoline; 3 tablespoons extra virgin olive oil; 1 tablespoon fresh juice from 1 lemon; Kosher salt and freshly ground black pepper; 1/4 cup shredded Parmigiano-Reggiano cheese; 1/2 cup chopped walnuts, toasted if desired; 3 tablespoons finely sliced fresh basil leaves

Zucchini Carpaccio Salad With Parmesan, Basil, And Walnuts Recipe – a delicious recipe with zucchini, extra virgin olive oil, Kosher salt, cheese, walnuts, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound zucchini (about 2 medium), sliced into 1/16th-inch disks on a mandoline
3 tablespoons extra virgin olive oil
1 tablespoon fresh juice from 1 lemon
Kosher salt and freshly ground black pepper
1/4 cup shredded Parmigiano-Reggiano cheese
1/2 cup chopped walnuts, toasted if desired
3 tablespoons finely sliced fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Salads

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Zucchini Carpaccio Salad With Parmesan, Basil, And Walnuts Recipe

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