How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Carpaccio?

You need 7 ingredients. The key ingredients include: 2 medium zucchini, 1 pinch salt, 1 pinch black pepper, freshly ground, 1 tablespoon extra virgin olive oil, and more.

Is Zucchini Carpaccio suitable as vegetarian?

Yes, Zucchini Carpaccio falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Carpaccio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Carpaccio Recipe

Name: Zucchini Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 1 pinch salt; 1 pinch black pepper, freshly ground; 1 tablespoon extra virgin olive oil; 1 tablespoon lemon juice (fresh); 1 leek (white part only, sliced thinly); 14 lb parmesan cheese

Zucchini Carpaccio – a delicious recipe with zucchini, salt, black pepper, extra virgin olive oil, lemon juice, only. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium zucchini
1 pinch salt
1 pinch black pepper, freshly ground
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice (fresh)
1 leek (white part only, sliced thinly)
14 lb parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6891 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Carpaccio

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