How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Rhubarb Cake?

You need 9 ingredients. The key ingredients include: 1 c. butter, 2 c. flour, 2 Tbsp. sugar, 6 egg yolks, and more.

Is The Best Rhubarb Cake suitable as baking & desserts?

Yes, The Best Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Rhubarb Cake Recipe

Name: The Best Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. flour; 2 Tbsp. sugar; 6 egg yolks; 1 c. sour cream; 4 Tbsp. flour; 2 c. sugar; 5 c. rhubarb; 1/4 tsp. salt

The Best Rhubarb Cake – a delicious recipe with butter, flour, sugar, egg yolks, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. flour
2 Tbsp. sugar
6 egg yolks
1 c. sour cream
4 Tbsp. flour
2 c. sugar
5 c. rhubarb
1/4 tsp. salt

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Quick Info

Servings
4 servings
Calories
1745 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Best Rhubarb Cake

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