Zucchini Cakes With Red Pepper Puree' Recipe

Name: Zucchini Cakes With Red Pepper Puree'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 large garlic clove; ½ teaspoon salt; 3 cups grated zucchini, unpeeled; ¼ cup parmesan cheese; ½ cup self raising flour; oil; 1 onion, finely chopped; 1 garlic clove, chopped; 1 large red capsicum; 1 tablespoon butter or 1 tablespoon oil; 1 cup water

Servings: persons

2 eggs
1 large garlic clove
½ teaspoon salt
3 cups grated zucchini, unpeeled
¼ cup parmesan cheese
½ cup self raising flour
oil
1 onion, finely chopped
1 garlic clove, chopped
1 large red capsicum
1 tablespoon butter or 1 tablespoon oil
1 cup water

1
In a medium sized bowl beat the eggs to combine white and yolks.
2
Crush the garlic clove into the salt and add the paste to the eggs.
3
Mix again.
4
Add the firmly packed grated zucchini and the parmesan cheese, then stir in enough self raising flour to make a batter of fritter consistency.
5
Drop batter into hot oil 5 mm deep, a TBSP at a time to make small cakes.
6
Turn when golden brown.
7
Lower heat if nescessary and cook until centres are firm.
8
serve with the following sauce.
9
RED PEPPER PUREE'.
10
finely chop onion, garlic, and capsicum.
11
Saute' in the butter or oil until transparent.
12
Add water, cover, and cook for 10 minutes, until tender.
13
Puree' then press through a sieve.
14
Boil down to thicken, if nescessary, then season carefully and serve hot.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1 large garlic clove, ½ teaspoon salt, 3 cups grated zucchini, unpeeled, and more.

Yes, Zucchini Cakes With Red Pepper Puree' falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cakes With Red Pepper Puree'

How did you like this recipe?

Frequently Asked Questions