Untraditional Oatmeal Cookies Recipe

Name: Untraditional Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 very ripe bananas; 1/2 c. brown sugar; 3 tsp. vanilla; 1 container egg substitute equal to 2 eggs; 2 c. all-purpose flour; 1 1/2 c. one minute oatmeal; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 c. evaporated skim milk; 1/2 c. chopped nuts

Servings: persons

2 very ripe bananas
1/2 c. brown sugar
3 tsp. vanilla
1 container egg substitute equal to 2 eggs
2 c. all-purpose flour
1 1/2 c. one minute oatmeal
1 tsp. baking powder
1/2 tsp. baking soda
1/2 c. evaporated skim milk
1/2 c. chopped nuts

1
First, mash the bananas with a fork or blend in a blender to a liquid.
2
Place in a large bowl and mix the sugar, vanilla and egg substitute with the bananas.
3
Mix together the flour, oatmeal, baking powder and soda.
4
Alternately add the flour mixture and the milk to the banana mixture and finally add the nuts.
5
Preheat the oven to 375u00b0 and spray a cookie sheet with Pam or Baker's Joy (mixture of oil and flour).
6
Plop the batter 1 teaspoonful at a time onto the sheet and bake for 10 minutes, until the cookies are just barely browned at the edges.

654

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 very ripe bananas, 1/2 c. brown sugar, 3 tsp. vanilla, 1 container egg substitute equal to 2 eggs, and more.

Yes, Untraditional Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Untraditional Oatmeal Cookies

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