Bake this irresistible Zucchini Cakes at home. Made with vegetable oil, shredded unpared zucchini, Cheddar cheese and parsley. Easy step-by-step instruc…
This Zucchini Cakes relies on simple, everyday ingredients such as vegetable oil, shredded cheddar cheese, snipped parsley and egg. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026