Pastry For Eclairs

1. 1

   Heat oven to 400u00b0.

2. 2

   Grease cookie sheet.

3. 3

   Melt margarine and water.

4. 4

   Bring to a boil.

5. 5

   Turn off heat.

6. 6

   Add flour and salt.

7. 7

   Stir until mixture forms a ball.

8. 8

   Remove from heat.

9. 9

   Add eggs, one at a time.

10. 10

    Beat well after each addition.

11. 11

    Stir until smooth and shiny. Use a tablespoon of dough.

12. 12

    Form into desired shape.

13. 13

    Place on cookie sheet.

14. 14

    Bake 40 to 50 minutes.

15. 15

    Pastry is done when dough is dry inside.

16. 16

    Cool and fill with Eclair Filling.

No additional tips available.