How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Blueberry Pudding?

You need 10 ingredients. The key ingredients include: 2 cups fresh blueberries (may substitute frozen blueberries, thawed), 1 lemon, juice of, 3 tablespoons butter, softened, 1 3/4 cups granulated sugar, divided, and more.

Is Cuban Blueberry Pudding suitable as baking & desserts?

Yes, Cuban Blueberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cuban Blueberry Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cuban Blueberry Pudding Recipe

Name: Cuban Blueberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh blueberries (may substitute frozen blueberries, thawed); 1 lemon, juice of; 3 tablespoons butter, softened; 1 3/4 cups granulated sugar, divided; 1 cup sifted all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon salt, divided; 1/2 cup milk; 1 tablespoon cornstarch; 1 cup boiling water

Cuban Blueberry Pudding

Eats Now Editorial Team · 1137 kcal · Baking & Desserts

Cuban Blueberry Pudding – a delicious recipe with fresh blueberries, lemon, butter, sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cuban Blueberry Pudding

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