Zucchini Cake Snax Recipe

Name: Zucchini Cake Snax
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup promise buttery spread; 1/2 cup granulated sugar; 1/3 cup firmly packed brown sugar; 2 eggs; 1/3 cup yogurt; 1 1/2 cups carrots

Servings: persons

1/2 cup all-purpose flour
1/2 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup promise buttery spread
1/2 cup granulated sugar
1/3 cup firmly packed brown sugar
2 eggs
1/3 cup yogurt
1 1/2 cups carrots

1
["Preheat oven to 350u00b0. Line bottom of 9-inch square cake pan* with parchment or wax paper, then spray with nonstick cooking spray with flour; set aside.", "In medium bowl, combine flours, baking powder, cinnamon, baking soda and salt; set aside.", "In large bowl, with electric mixer, beat Promise(R) Buttery Spread with sugars until light and fluffy, about 5 minutes. Add eggs, one at a time, beating 1 minute after each addition. Beat in yogurt. Gradually beat in flour mixture, then zucchini, just until blended. Evenly pour into prepared pan.", "Bake 40 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 10 minutes; remove from pan and cool completely. Slice into 16 squares and sprinkle, if desired, with confectioners sugar.
2
*To make MINI ZUCCHINI SNAX MUFFINS, spray mini muffin pans with nonstick cooking spray with flour, then fill 2/3-full with batter. Bake at 350u00b0 for 15 minutes or until toothpick inserted in centers comes out clean. On wire rack, cook 5 minutes; remove from pans and cool completely. Sprinkle, if desired, with confectioners sugar. Makes 3-1/2 dozen."]

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup all-purpose flour, 1 teaspoon baking powder, 3/4 teaspoon ground cinnamon, and more.

Yes, Zucchini Cake Snax falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake Snax

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