Darn Good Chocolate Cake – a delicious recipe with cake, chocolate instant pudding, eggs, sour cream, water, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place a rack in the center of the oven and preheat the oven to 350u00b0, mist a 12 cup bundt pan with vegetable oil spray and then dust with flour, shake out the excess flour.
2
Set pan aside.
3
Place the cake mix, pudding mix, sour cream, warm water and oil in a mixing bowl. Blend with an electric mixer at slow speed for 1 minute.
4
Stop the mixer and scrape down the sides of the bowl with a rubber spatula. Increase the speed to medium and beat 2 to 3 more minutes. Add the 4 eggs and then mix an additional 2 minutes, scraping the sides of the bowl as needed.
5
Then fold in your chocolate chips.
6
Make sure they are dispersed throughout the batter.
7
Pour the batter into the bundt pan and place into the oven.
8
Bake cake until it springs back when pressed with your finger and it pulls away from the sides (usually 45 to 50 minutes). Cool cake for approximately 20 minutes. Run a long knife around the edge of the cake, invert it onto a cooling rack and allow it to continue to cool for approx. 20 minutes.
9
It is good when served warm.
1418
kcal
Calories
102
g
Fat
102
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package plain devil's food or dark chocolate fudge cake mix, 1 package (3.9 oz) chocolate instant pudding mix, 4 large eggs, 1 cup sour cream, and more.
Yes, Darn Good Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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