Zucchini Cake (Disguised As Bread) Recipe

Name: Zucchini Cake (Disguised As Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 2 teaspoons Baking Soda; 1 teaspoon Salt; 1/2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 3/4 cups Chopped Pecans; 3 whole Eggs; 2 cups Sugar; 1 cup Oil; 2 teaspoons Vanilla Extract; 8 ounces, weight Crushed Pineapple, Well Drained; 2 cups Shredded Zucchini

Servings: persons

3 cups All-purpose Flour
2 teaspoons Baking Soda
1 teaspoon Salt
1/2 teaspoons Baking Powder
1 teaspoon Cinnamon
3/4 cups Chopped Pecans
3 whole Eggs
2 cups Sugar
1 cup Oil
2 teaspoons Vanilla Extract
8 ounces, weight Crushed Pineapple, Well Drained
2 cups Shredded Zucchini

1
Preheat oven to 350u00b0. Grease and flour two 8x4-inch loaf pans.
2
Combine flour, baking soda, salt, baking powder, cinnamon and pecans. Set aside.
3
Beat eggs lightly in a large mixing bowl. Add sugar, oil, and vanilla; beat until creamy. Stir in pineapple and zucchini.
4
Add dry ingredients, stirring only until dry ingredients are moistened. Pour batter into the 2 prepared loaf pans.
5
Bake at 350u00b0 for 1 hour or until the top of the loaves test done. Cool 10 minutes in pans.Turn out onto a cooling rack and allow bread to cool completely.
6
Yields 2 loaves.
7
Optional: Sprinkling sugar on top of unbaked bread produces a sweet, crispy crust.

1553

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups All-purpose Flour, 2 teaspoons Baking Soda, 1 teaspoon Salt, 1/2 teaspoons Baking Powder, and more.

Yes, Zucchini Cake (Disguised As Bread) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake (Disguised As Bread)

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