Blueberry Cheesecake Tart Recipe

Name: Blueberry Cheesecake Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely crushed graham cracker crumbs; 3 tablespoons sugar; 2/3 cup sugar; 6 tablespoons unsalted butter, melted; 12 ounces cream cheese, softened (1 1/2 packages); 4 teaspoons lemon juice; 1/2 cup heavy cream; 1/4 teaspoon vanilla extract; 2 cups blueberries; honey (optional)

Servings: persons

2 cups finely crushed graham cracker crumbs
3 tablespoons sugar
2/3 cup sugar
6 tablespoons unsalted butter, melted
12 ounces cream cheese, softened (1 1/2 packages)
4 teaspoons lemon juice
1/2 cup heavy cream
1/4 teaspoon vanilla extract
2 cups blueberries
honey (optional)

1
Heat oven to 375u00b0F.
2
For the crust, stir together graham cracker crumbs, 3 tablespoons sugar and melted butter until completely combined. Press mixture into a 9-inch tart pan with removable bottom and place on a rimmed baking sheet; bake until crust is fragrant and golden brown, 10 to 12 minutes; remove from oven and let cool.
3
For the filling, combine cream cheese, lemon juice and 2/3 cups sugar in a mixing bowl and beat until smooth. In a separate bowl, whip cream and vanilla to soft peaks, then gently stir into cream cheese mixture until completely combined. Transfer filling into cooled crust, loosely cover and chill 3 hours or up to a day.
4
To serve, remove the tart ring and slide a spatula under tart to release it from the pan base. Transfer tart to a serving platter and scatter berries on top. Brush berries with heated honey, if desired.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups finely crushed graham cracker crumbs, 3 tablespoons sugar, 2/3 cup sugar, 6 tablespoons unsalted butter, melted, and more.

Yes, Blueberry Cheesecake Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake Tart

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