Soft Custard Cream with One Whole Egg in a Microwave

1. 1

   Add the whole egg, cake flour, and sugar into a heatproof bowl, and mix well with a whisk.

2. 2

   Add the soy milk, and mix well.

3. 3

   First, add it slowly so the mixture won't get lumpy.

4. 4

   Microwave for 3 minutes at 500 W without plastic wrap, and mix with the whisk.

5. 5

   Repeat this 2 more times.

6. 6

   When the edges of the cream start to thicken, microwave for 2 minutes.

7. 7

   When it has the right consistency, add the vanilla oil, and mix well.

8. 8

   If it's still runny, microwave for another 1 minute.

9. 9

   If you have time, strain the cream in a sieve.

10. 10

    Tightly cover the surface of the cream with plastic wrap so that it won't form a film, and let it cool.

11. 11

    Keep the wrap on when you store it as well.

12. 12

    Here is a recipe for Prepared in the Microwave Fluffy, Airy Easy Cream Puffs

* Per serving · 4 servings · Values may vary.

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