Zucchini Cake Recipe

Name: Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 medium (2 cups) zucchini, shredded; 1 cup Land O Lakes Butter, melted; 4 Land O Lakes Eggs; 2 1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/2 cup chopped walnuts or pecans; 1 (8-ounce) package cream cheese, softened; 1/4 cup Land O Lakes Butter, softened; 1 tablespoon milk; 2 cups powder sugar

Servings: persons

2 cups sugar
1 medium (2 cups) zucchini, shredded
1 cup Land O Lakes Butter, melted
4 Land O Lakes Eggs
2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 cup chopped walnuts or pecans
1 (8-ounce) package cream cheese, softened
1/4 cup Land O Lakes Butter, softened
1 tablespoon milk
2 cups powder sugar

1
Heat oven to 350 degrees F. Grease 15x10x1-inch baking pan; set aside.
2
Combine sugar, zucchini, melted butter and eggs in bowl; beat at medium speed until well mixed.
3
Combine flour, cinnamon, salt, baking powder, baking soda and ginger in bowl; gradually add to zucchini mixture, beating at low speed until mixed.
4
Stir in walnuts.
5
Pour into prepared pan.
6
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
7
Cool completely.
8
Combine cream cheese, 1/4 cup butter and milk in bowl; beat at medium speed until well mixed.
9
Add powdered sugar; beat at low speed until well mixed.
10
Frost cake.
11
Store refrigerated.

1890

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups sugar, 1 medium (2 cups) zucchini, shredded, 1 cup Land O Lakes Butter, melted, 4 Land O Lakes Eggs, and more.

Yes, Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake

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