How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuits?

You need 6 ingredients. The key ingredients include: 2 c. self-rising soft wheat flour, 1 Tbsp. sugar, 1 c. buttermilk, 1/8 tsp. baking powder, and more.

Is Biscuits suitable as baking & desserts?

Yes, Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits Recipe – Eats Now

Name: Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising soft wheat flour; 1 Tbsp. sugar; 1 c. buttermilk; 1/8 tsp. baking powder; 3/4 c. shortening; 1 Tbsp. butter or margarine, melted

Biscuits – a delicious recipe with soft wheat flour, sugar, buttermilk, baking powder, shortening, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising soft wheat flour
1 Tbsp. sugar
1 c. buttermilk
1/8 tsp. baking powder
3/4 c. shortening
1 Tbsp. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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