Zucchini Cake Recipe

Name: Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; ¾ cup vegetable oil; 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking powder; 1 ½ teaspoons salt; 1 teaspoon cinnamon; 2 cups shredded zucchini; frosting; 1 (3 ounce) package cream cheese, softened; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 3 cups confectioners' sugar; 2 -3 tablespoons milk

Servings: persons

3 eggs
¾ cup vegetable oil
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 ½ teaspoons salt
1 teaspoon cinnamon
2 cups shredded zucchini
frosting
1 (3 ounce) package cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 cups confectioners' sugar
2 -3 tablespoons milk

1
In a mixing bowl, beat eggs anad oil.
2
Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well.
3
Stir in zucchini.
4
Spread into a greased 15-in X 10-in X 1-in.
5
baking pan.
6
Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
7
Cool completely on a wire rack.
8
In a small mixing bowl, beat cream cheese, butter and vanilla until smooth.
9
Gradually beat in confectioners' sugar.
10
Add enough milk to achieve spreading consistency.
11
Frost cake and cut into squares.
12
Store leftovers in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, ¾ cup vegetable oil, 2 cups all-purpose flour, 2 cups sugar, and more.

Yes, Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake

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