How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cake?

You need 8 ingredients. The key ingredients include: 3 c. grated zucchini rind, 3 c. sugar, 3 c. flour, 2 tsp. baking powder, and more.

Is Zucchini Cake suitable as baking & desserts?

Yes, Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake Recipe

Name: Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. grated zucchini rind; 3 c. sugar; 3 c. flour; 2 tsp. baking powder; 1/2 c. oil or more to moisten (don't put too much oil in); 1 c. chopped nuts; 1 1/2 tsp. cinnamon; 4 eggs

Zucchini Cake – a delicious recipe with zucchini rind, sugar, flour, baking powder, oil, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. grated zucchini rind
3 c. sugar
3 c. flour
2 tsp. baking powder
1/2 c. oil or more to moisten (don't put too much oil in)
1 c. chopped nuts
1 1/2 tsp. cinnamon
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1798 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Cake

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