How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless, Milkless, Butterless Cake?

You need 7 ingredients. The key ingredients include: 2 c. white sugar, 2 c. water, 2 heaping Tbsp. shortening, 1 lb. raisins, and more.

Is Eggless, Milkless, Butterless Cake suitable as baking & desserts?

Yes, Eggless, Milkless, Butterless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless, Milkless, Butterless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless, Milkless, Butterless Cake Recipe

Name: Eggless, Milkless, Butterless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white sugar; 2 c. water; 2 heaping Tbsp. shortening; 1 lb. raisins; 3 tart apples; 1 tsp. each soda, salt, cloves, cinnamon and nutmeg; 3 c. flour

Eggless, Milkless, Butterless Cake – a delicious recipe with white sugar, water, shortening, raisins, apples, each soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. white sugar
2 c. water
2 heaping Tbsp. shortening
1 lb. raisins
3 tart apples
1 tsp. each soda, salt, cloves, cinnamon and nutmeg
3 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1162 kcal
Category
Baking & Desserts

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Eggless, Milkless, Butterless Cake

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