Zucchini Cake

Name: Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 2 1/2 tsp. ground cinnamon; 1 1/2 tsp. baking soda; 1/2 c. oil; 3 Tbsp. light molasses; 2 1/2 c. coarsely shredded zucchini; 1 c. sugar; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 3 large eggs; 1 tsp. vanilla; 1/2 c. pecans (optional)

Eats Now Editorial Team · 1178 kcal · Baking & Desserts

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Zucchini Cake – a delicious recipe with flour, ground cinnamon, baking soda, oil, light molasses, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
2 1/2 tsp. ground cinnamon
1 1/2 tsp. baking soda
1/2 c. oil
3 Tbsp. light molasses
2 1/2 c. coarsely shredded zucchini
1 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
3 large eggs
1 tsp. vanilla
1/2 c. pecans (optional)

1
Grease a 9 x 5-inch loaf pan.
2
Mix flour, sugar, cinnamon, baking powder, soda and salt.
3
In a large bowl whisk oil, eggs, molasses and vanilla until blended.
4
Stir in flour mixture with a large spoon.
5
Then add zucchini and nuts until well blended.
6
Pour into prepared pan.
7
Bake for 1 hour at 350u00b0 or until done.
8
Cool 10 minutes in pan.

1178

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 2 1/2 tsp. ground cinnamon, 1 1/2 tsp. baking soda, 1/2 c. oil, and more.

Yes, Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1178 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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