Zucchini Cake

Name: Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. Crisco oil; 1 1/2 c. sugar; 3 eggs; 2 c. flour; 2 tsp. baking soda; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. salt; 1 tsp. vanilla; 2 c. shredded zucchini; 1/2 c. chopped nuts (optional)

Eats Now Editorial Team · Baking & Desserts

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Zucchini Cake – a delicious recipe with Crisco oil, sugar, eggs, flour, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco oil
1 1/2 c. sugar
3 eggs
2 c. flour
2 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla
2 c. shredded zucchini
1/2 c. chopped nuts (optional)

1
Beat oil, sugar and eggs.
2
Add remaining ingredients and mix well.
3
Grease and flour 9 x 13 pan.
4
Bake at 350u00b0 for 50 to 55 minutes.
5
Cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Crisco oil, 1 1/2 c. sugar, 3 eggs, 2 c. flour, and more.

Yes, Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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