Pumpkin Seed Cheese Crisps

1. 1

   Preheat the oven to 400F.

2. 2

   Have ready a baking sheet lined with parchment paper.

3. 3

   Grind the pumpkin seeds in the workbowl of a food processor until you have coarse crumbs.

4. 4

   In a bowl, mix the ground seeds with the cheese and spices.

5. 5

   Add the egg and mix well.

6. 6

   Drop tablespoons of the mixture onto the prepared baking sheet, flattening down the mounds with the back of the spoon.

7. 7

   Bake 7 to 10 minutes or until golden brown.

8. 8

   Remove from the oven and slide the crisps, still on the parchment paper, off the baking sheet to cool.

9. 9

   After a few minutes, slide the crisps off the paper onto a baking rack to finish cooling.

* Per serving · 4 servings · Values may vary.

No additional tips available.