Zucchini Cake

Name: Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 c. oil or applesauce; 2 c. sugar; 2 c. grated zucchini; 2 1/2 c. flour; 1/2 tsp. baking powder; 2 tsp. baking soda; 1 Tbsp. cinnamon; 1 c. chopped nuts; 2 tsp. vanilla; 1 c. raisins

Eats Now Editorial Team · Baking & Desserts

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Zucchini Cake – a delicious recipe with eggs, oil, sugar, zucchini, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. oil or applesauce
2 c. sugar
2 c. grated zucchini
2 1/2 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 Tbsp. cinnamon
1 c. chopped nuts
2 tsp. vanilla
1 c. raisins

1
Preheat oven to 350u00b0.
2
Mix together first 4 ingredients.
3
Then add remaining ingredients.
4
Place in greased Bundt pan and bake for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. oil or applesauce, 2 c. sugar, 2 c. grated zucchini, and more.

Yes, Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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