Zucchini Custard

1. 1

   Cook zucchini, covered in salted boiling water until tender. Drain well.

2. 2

   Put in shallow baking dish.

3. 3

   Beat together egg, sour cream, salt, pepper and half of cheese.

4. 4

   Pour over zucchini.

5. 5

   Dot with butter and sprinkle with remaining cheese.

6. 6

   Bake at 400u00b0 for 15 minutes or until set.

No additional tips available.