Zucchini Cake

Name: Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. oleo; 1/2 c. oil; 1 3/4 c. sugar; 2 eggs; 1 tsp. vanilla; 1/2 c. milk (can sour with 1 tsp. vinegar); 2 1/2 c. flour; 4 Tbsp. cocoa; 1/2 tsp. baking powder; 1 tsp. baking soda; 2 c. grated zucchini; 3/4 c. chocolate chips; 3/4 c. chopped nuts (optional)

Eats Now Editorial Team · Baking & Desserts

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Zucchini Cake – a delicious recipe with oleo, oil, sugar, eggs, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. oleo
1/2 c. oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. milk (can sour with 1 tsp. vinegar)
2 1/2 c. flour
4 Tbsp. cocoa
1/2 tsp. baking powder
1 tsp. baking soda
2 c. grated zucchini
3/4 c. chocolate chips
3/4 c. chopped nuts (optional)

1
Cream oleo, oil and sugar.
2
Add eggs, vanilla and milk.
3
Blend well.
4
Mix dry ingredients together; add to creamed mixture.
5
Stir in zucchini.
6
Sprinkle with nuts and chips, after pouring batter into greased and floured 9 x 13-inch pan.
7
Bake at 325u00b0 for 55 minutes.
8
(No need for frosting; zucchini makes cake moist, too.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. oleo, 1/2 c. oil, 1 3/4 c. sugar, 2 eggs, and more.

Yes, Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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