Low-Carb Baked Custard With Berries

1. 1

   Spray 8 ramekins with cooking spray. Fill a roasting pan halfway with water.

2. 2

   Combine eggs, yolks, and sweetener and whisk until thick and pale.

3. 3

   Bring milk and cream to a boil in a saucepan. Remove from heat and slowly drizzle mixture into the egg mixture; whisk briskly to combine without cooking the eggs. Stir in vanilla extract. Strain custard mixture through a sieve if desired.

4. 4

   Place 2 or 3 blueberries in the bottom of each ramekin. Pour custard mixture to within 1/2 inch from the top. Sprinkle with nutmeg. Place ramekins in the prepared roasting pan.

5. 5

   Bake in the preheated oven until set, about 45 minutes.

* Per serving · 4 servings · Values may vary.

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