Warm up with this hearty Zucchini-Buttermilk Soup recipe. Made with zucchini, onion, potato and fresh Italian parsley. Easy step-by-step instructions in…
This Zucchini-Buttermilk Soup relies on simple, everyday ingredients such as sliced zucchini, each: sliced onion and water, minced, pared potato and small garlic clove, sliced. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026