Thyme And Lentil Soup Recipe

Name: Thyme And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato, peeled and cubed; 2 medium leeks, sliced in thin rings; 1 carrot, peeled and sliced into thin semi-circles; 1 (19 ounce) can green lentils, drained and rinsed; 1 garlic clove, peeled and diced; 2 teaspoons fresh lemon thyme leaves, removed from stalk (I often use regular thyme instead); 2 vegetable bouillon cubes, made into stock with about 1 and a half pints of water; butter; olive oil; freshly grated black pepper

Servings: persons

1 medium potato, peeled and cubed
2 medium leeks, sliced in thin rings
1 carrot, peeled and sliced into thin semi-circles
1 (19 ounce) can green lentils, drained and rinsed
1 garlic clove, peeled and diced
2 teaspoons fresh lemon thyme leaves, removed from stalk (I often use regular thyme instead)
2 vegetable bouillon cubes, made into stock with about 1 and a half pints of water
butter
olive oil
freshly grated black pepper

1
Put the butter and a tablespoon of olive oil into a large pan and melt over a medium heat.
2
Add the garlic and lemon thyme leaves and let it infuse the oil, be careful not to let it burn.
3
Add the leeks and allow them to sweat until they become soft.
4
Add the potato and carrot and sweat for a little while more.
5
(Keep an eye on them, stirring occasionally, so they don't stick to the bottom of the pan).
6
Add the lentils and stir them into the mixture.
7
Pour in the stock and season with black pepper.
8
Bring to the boil and then simmer for 10 minutes.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium potato, peeled and cubed, 2 medium leeks, sliced in thin rings, 1 carrot, peeled and sliced into thin semi-circles, 1 (19 ounce) can green lentils, drained and rinsed, and more.

Yes, Thyme And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme And Lentil Soup

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