Zucchini Burgers Recipe

Name: Zucchini Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups zucchini shredded; 1/2 cup carrots shredded; 1/2 cup onions diced; 1/2 cup cheddar cheese shredded; 1/4 cup parmesan, parmigiano-reggiano cheese, grated; 1 large eggs; 1 cup bread crumbs; 1 x salt to taste; 1 x black pepper to taste; 1 x garlic powder to taste

Servings: persons

2 cups zucchini shredded
1/2 cup carrots shredded
1/2 cup onions diced
1/2 cup cheddar cheese shredded
1/4 cup parmesan, parmigiano-reggiano cheese, grated
1 large eggs
1 cup bread crumbs
1 x salt to taste
1 x black pepper to taste
1 x garlic powder to taste

1
Shred zucchini and roll in a paper towel to remove excess moisture.
2
Add carrot, onion, cheese's, egg, salt, pepper, garlic salt and 1/2 cup bread crumbs.
3
Mix well.
4
Use a ice cream scoop to make scoops and flatten into a pattie.
5
Coat with remaining bread crumbs.
6
(Makes about 6 to 8 patties)
7
Bake on cookie sheet 350F (180C) F for about 30 minutes.
8
Turning over patties half way thru (15 min.)
9
Serve on burger buns topped with cheese, lettuce, tomato and what ever you like on a burger..Yum!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups zucchini shredded, 1/2 cup carrots shredded, 1/2 cup onions diced, 1/2 cup cheddar cheese shredded, and more.

Yes, Zucchini Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Burgers

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