Zucchini Brownies With Caramel Frosting Recipe

Name: Zucchini Brownies With Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BARS:; 3 cups Flour; 1-1/2 teaspoon Baking Soda; 1 teaspoon Salt; 1/8 teaspoons Nutmeg; 1/2 teaspoons Clove; 3/4 cups Butter, Softened; 1 cup Brown Sugar; 1/2 cups Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 2 cups Shredded Zucchini; 1/2 cups Chopped Walnuts; 1/2 cups Butterscotch Chips Or Raisins; FOR THE FROSTING:; 1/2 cups Butter; 1 cup Brown Sugar; 1/4 cups Milk; 1-1/2 cup Powdered Sugar, Sifted

Servings: persons

FOR THE BARS:
3 cups Flour
1-1/2 teaspoon Baking Soda
1 teaspoon Salt
1/8 teaspoons Nutmeg
1/2 teaspoons Clove
3/4 cups Butter, Softened
1 cup Brown Sugar
1/2 cups Sugar
2 whole Eggs
1 teaspoon Vanilla
2 cups Shredded Zucchini
1/2 cups Chopped Walnuts
1/2 cups Butterscotch Chips Or Raisins
FOR THE FROSTING:
1/2 cups Butter
1 cup Brown Sugar
1/4 cups Milk
1-1/2 cup Powdered Sugar, Sifted

1
Mix together first 5 ingredients (the dry ingredients).
2
Cream together butter, sugars, eggs and vanilla.
3
Combine the 2 mixtures.
4
Gradually add zucchini, walnuts and butterscotch chips.
5
Spread into a 10x15 pan. Bake at 375F for 20-25 minutes.
6
Frost cooled bars with Caramel Frosting.
7
To make the frosting, melt butter over low heat in a saucepan. Add brown sugar and increase heat and bring to a boil for 2 minutes. Add milk and bring to second boil. Remove from heat. Add enough powdered sugar to reach a spreadable consistency. Spread onto cooled bars. Then cut and serve.

1852

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE BARS:, 3 cups Flour, 1-1/2 teaspoon Baking Soda, 1 teaspoon Salt, and more.

Yes, Zucchini Brownies With Caramel Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Brownies With Caramel Frosting

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