Potato Doughnuts

1. 1

   Boil potatoes until soft and mash until real soft.

2. 2

   Add shortening and 1 cup sugar.

3. 3

   Beat eggs until light, then add 1 cup sugar,

4. 4

   baking powder, nutmeg and salt to taste.

5. 5

   Mix well and add enough flour to roll out and cut with doughnut cutter. Fry in deep

6. 6

   fat

7. 7

   at 365u00b0 until golden brown.

8. 8

   Drain on brown paper and sprinkle or roll in powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.