Zucchini Brownies

Name: Zucchini Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. oil; 2 Tbsp. baking soda; 1 tsp. salt; 1 c. flaked coconut; 2 c. sugar; 2 c. flour; 2 tsp. cinnamon; 3 c. shredded zucchini; 1 1/2 c. walnuts

Eats Now Editorial Team · 2200 kcal · Baking & Desserts

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Zucchini Brownies – a delicious recipe with eggs, oil, baking soda, salt, flaked coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. oil
2 Tbsp. baking soda
1 tsp. salt
1 c. flaked coconut
2 c. sugar
2 c. flour
2 tsp. cinnamon
3 c. shredded zucchini
1 1/2 c. walnuts

1
Mix all ingredients (can add 1 cup raisins).
2
Pour into broiler pan and bake at 350u00b0 for 30 minutes.

2200

kcal

Calories

130

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 c. oil, 2 Tbsp. baking soda, 1 tsp. salt, and more.

Yes, Zucchini Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2200 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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