Zucchini Brownies

Name: Zucchini Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. cocoa; 1/4 c. butter; 2 eggs; 1 tsp. vanilla; 1/2 c. chopped walnuts; 1 c. chopped zucchini; 1 tsp. baking powder; 3/4 c. flour; 1/2 c. chocolate chips

Eats Now Editorial Team · 1018 kcal · Baking & Desserts

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Zucchini Brownies – a delicious recipe with sugar, cocoa, butter, eggs, vanilla, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. cocoa
1/4 c. butter
2 eggs
1 tsp. vanilla
1/2 c. chopped walnuts
1 c. chopped zucchini
1 tsp. baking powder
3/4 c. flour
1/2 c. chocolate chips

1
Mix the sugar, cocoa, butter, eggs and vanilla.
2
Add the rest of the ingredients.
3
Grease a shallow 9 x 13-inch pan.
4
Bake at 350u00b0 for 30 minutes.

1018

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. cocoa, 1/4 c. butter, 2 eggs, and more.

Yes, Zucchini Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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