Candy Coated Nuts

1. 1

   In a heavy 2-quart saucepan, bring sugar, sour cream or yogurt and oleo to a boil.

2. 2

   Cook to a soft ball stage, stirring occasionally.

3. 3

   Remove from heat and add vanilla and cinnamon. Stir until mixture begins to thicken.

4. 4

   Add nuts and stir until well coated.

5. 5

   Turn out onto buttered cookie sheet.

6. 6

   Separate into clusters, individual nuts or small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.