No-Bake Blueberry Cheese-Pie

1. 1

   Mix sugar and cornstarch in saucepan.

2. 2

   Stir in water until blended.

3. 3

   Add 1 cup of the blueberries; stir over medium heat until mixture thickens and comes to a boil.

4. 4

   Reduce heat; simmer for 2 minutes, stirring constantly, until berries release their juices.

5. 5

   Remove from heat.

6. 6

   Stir in remaining berries.

7. 7

   Cool to room temperature.

8. 8

   Beat the cream cheese, confectioners sugar and vanilla in a bowl until blended.

9. 9

   Spread over bottom of pie crust. Cover with berry mixture.

10. 10

    Refrigerate 2 hours or until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.