How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gypsy Tart?

You need 3 ingredients. The key ingredients include: 1 (12 ounce) can evaporated milk, 1 1/2 cups dark muscovado sugar, 1 (10 inch) prepared shortbread pie crust.

Is Gypsy Tart suitable as baking & desserts?

Yes, Gypsy Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gypsy Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gypsy Tart Recipe

Name: Gypsy Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can evaporated milk; 1 1/2 cups dark muscovado sugar; 1 (10 inch) prepared shortbread pie crust

Gypsy Tart – a delicious recipe with milk, muscovado sugar, shortbread pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (12 ounce) can evaporated milk
1 1/2 cups dark muscovado sugar
1 (10 inch) prepared shortbread pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gypsy Tart

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