Try this homemade Arugula With Lime Vinaigrette recipe the whole family will love. Made with limes, garlic, cilantro and olive oil. Easy step-by-step in…
This Arugula With Lime Vinaigrette relies on simple, everyday ingredients such as juiice of 2 limes, garlic cloves minced, of cilantro finely chopped and of extra virgin olive oil. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026