How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Breakfast Pancakes?

You need 7 ingredients. The key ingredients include: 2 large eggs, 1 7/8 tablespoons vegetable oil, 3/4 cup all purpose flour, 1 teaspoon salt, and more.

Is Zucchini Breakfast Pancakes suitable as breakfast?

Yes, Zucchini Breakfast Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini Breakfast Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Breakfast Pancakes Recipe

Name: Zucchini Breakfast Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 7/8 tablespoons vegetable oil; 3/4 cup all purpose flour; 1 teaspoon salt; 4 tablespoons manchego cheese grated; dried herbs or fresh; 2 cups zucchini grated

Zucchini Breakfast Pancakes – a delicious recipe with eggs, vegetable oil, flour, salt, manchego cheese, herbs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 large eggs
1 7/8 tablespoons vegetable oil
3/4 cup all purpose flour
1 teaspoon salt
4 tablespoons manchego cheese grated
dried herbs or fresh
2 cups zucchini grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Breakfast Pancakes

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