How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Bake French Toast?

You need 10 ingredients. The key ingredients include: 8 (1/2-inch thick) slices French bread (about half 1-lb. loaf), 1/2 c. raisins, 1/2 c. chopped pecans, 6 eggs, and more.

Is Oven Bake French Toast suitable as breakfast?

Yes, Oven Bake French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven Bake French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Bake French Toast Recipe

Name: Oven Bake French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1/2-inch thick) slices French bread (about half 1-lb. loaf); 1/2 c. raisins; 1/2 c. chopped pecans; 6 eggs; 2 c. half and half; 1/2 c. orange-flavored liqueur; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1/4 tsp. ground nutmeg; sifted confectioners sugar or Orange Syrup to serve

Start your day right with this Oven Bake French Toast recipe. Made with bread, raisins, pecans and eggs. Easy step-by-step instructions included.

This Oven Bake French Toast relies on simple, everyday ingredients such as raisins, chopped pecans, eggs and half and half. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oven Bake French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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