How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Bread(Zucchini Is Not Just A Vegetable. It Can Be A Bread.) ?

You need 26 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. sugar, 2 tsp. vanilla or 2 tsp. cinnamon, 1 tsp. baking soda, and more.

Is Zucchini Bread(Zucchini Is Not Just A Vegetable. It Can Be A Bread.) suitable as baking & desserts?

Yes, Zucchini Bread(Zucchini Is Not Just A Vegetable. It Can Be A Bread.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Bread(Zucchini Is Not Just A Vegetable. It Can Be A Bread.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread(Zucchini Is Not Just A Vegetable. I

Name: Zucchini Bread(Zucchini Is Not Just A Vegetable. It Can Be A Bread.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. sugar; 2 tsp. vanilla or 2 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. baking powder; 1 c. oil; 1 c. grated zucchini; 3 c. flour; 1 tsp. salt; 1 c. chopped nuts or raisins (optional); 1 c. milk; 1 cake yeast; 1/4 c. Spry (shortening); 2 eggs, beaten; 1 c. potato water; 4 c. flour; 1/2 c. sugar; 1 tsp. salt; 1 c. potatoes, mashed; 1/3 c. shortening; 1/4 c. sugar; 1 egg, well beaten; 3/4 c. milk; 2 c. flour; 4 tsp. baking powder; 1/4 tsp. salt

Bake this irresistible Zucchini Bread(Zucchini Is Not Just A Vegetable. It Can Be A Bread.) at home. Made with eggs, sugar, vanilla and baking soda. Ea…

This Zucchini Bread(Zucchini Is Not Just A Vegetable. It Can Be A Bread.) relies on simple, everyday ingredients such as eggs, sugar, vanilla or 2 tsp. cinnamon and baking soda. It comes together quickly and makes 4 servings, at about 3412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Bread(Zucchini Is Not Just A Vegetable. It Can Be A Bread.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3412

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Bread(Zucchini Is Not Just A Vegetable. It Can Be A Bread.)

Tips for the best results

Variations & substitutions

My Personal Notes

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