Fresh Apricot Pie

1. 1

   Double crust pie pastry, 1 egg beaten, 2 tablespoons butter or margarine.

2. 2

   Sprinkle lemon juice over fruit in large bowl.

3. 3

   Combine sugars, tapioca, salt and cinnamon, mix lightly with apricots.

4. 4

   Let stand 15 minutes.

5. 5

   Meanwhile, roll out half of pastry, fit in 9-inch pan.

6. 6

   Add apricot filling.

7. 7

   Dot with butter.

8. 8

   Place top crust.

9. 9

   Wet edge of bottom crust before placing top crust so it sticks together.

10. 10

    Flute edges.

11. 11

    Bake in 425u00b0 oven 45 minutes or until crust is brown and fruit is done.

12. 12

    May use peaches also.

* Per serving · 4 servings · Values may vary.

No additional tips available.