Zucchini Bread With Dried Cranberries Recipe

Name: Zucchini Bread With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups whole wheat flour; 2 tablespoons ground flax seed; 1 tablespoon ground cinnamon; 1 teaspoon salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 3 eggs; 1 tablespoon vanilla extract; 1/2 cup white sugar; 1/2 cup brown sugar; 1/2 cup applesauce; 1/2 cup vegetable oil; 1/4 cup shredded carrots; 2 cups shredded zucchini; 1 cup dried cranberries; 1/2 cup chopped walnuts

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
2 tablespoons ground flax seed
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
3 eggs
1 tablespoon vanilla extract
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup applesauce
1/2 cup vegetable oil
1/4 cup shredded carrots
2 cups shredded zucchini
1 cup dried cranberries
1/2 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, flax seed, cinnamon, salt, baking powder, and baking soda in a bowl until evenly combined; set aside.
2
Beat the eggs, vanilla, white sugar, brown sugar, applesauce, and vegetable oil in a mixing bowl until smooth. Fold in the flour mixture, carrots, zucchini, cranberries, and walnuts until no dry spots remain. Divide the batter between the two prepared loaf pans.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

1090

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 cups whole wheat flour, 2 tablespoons ground flax seed, 1 tablespoon ground cinnamon, and more.

Yes, Zucchini Bread With Dried Cranberries falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread With Dried Cranberries

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