Zucchini Bread W/Pineapple Recipe

Name: Zucchini Bread W/Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup olive oil; 1 cup sugar; 1 cup dark brown sugar; 2 teaspoons vanilla; 2 cups coarsely grated zucchini; 1 can (8oz) crushed pineapple, drained; 3 cups all purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 1 1/2 teaspoon cinnamon; 3/4 teaspoon nutmeg; 1 cup chopped walnuts; 1 cup raisins

Servings: persons

3 eggs
1 cup olive oil
1 cup sugar
1 cup dark brown sugar
2 teaspoons vanilla
2 cups coarsely grated zucchini
1 can (8oz) crushed pineapple, drained
3 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoon cinnamon
3/4 teaspoon nutmeg
1 cup chopped walnuts
1 cup raisins

1
Preheat oven to 350u00b0F. In a mixer, beat eggs. Add oil, sugar, and vanilla; continue beating mixture until thick and foamy. With a spoon, stir in the zucchini and pineapple.
2
In a separate bowl, combine flour, baking soda, salt, baking powder, cinnamon, and nutmeg. A third at a time, add dry ingredients into wet and gently stir (by hand) after each addition. Add the walnuts and raisins, blend gently.
3
Divide the batter equally between 2 greased and flour-dusted 5 by 9 inch loaf pans. Bake for 1 hour or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10 minutes. Turn out onto wire racks to cool thoroughly.

1642

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 1 cup olive oil, 1 cup sugar, 1 cup dark brown sugar, and more.

Yes, Zucchini Bread W/Pineapple falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread W/Pineapple

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